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Minerals Powder Foundation
 I tried this yesterday for the first time ,and I'm very impressed ,I've always used a liquid foundation previously ,but I'm a convert to this product now ☺ Just use the Kabuki brush to apply it ,and in seconds you can see your skin have a lovely even appearance.☺ 
Occasional Contributor Occasional Contributor replied
hi i have  always used bare minerals medium beige, but i tried the nude shade  in avon which you m... more
Recruiting now for new Reps
Hi I have self-employed opportunities in your area today! Become an Independent Avon Representative and show AVON'S fabulous brochure to customers. Plus you also have the CHOICE to build your own team as an Independent Avon Sales Leader, with my help and support. Interested? Or know anyone that is, please pass this on to them. Call me Denise Independent Avon Sales Leader. Email: Visit My Personal Recruitment Page, and register today to join my team and become your own Avon Representative What you get when you join me: Your very own starter kit, with lots of information to help you. Your first 2 campaign brochures FREE You can earn upto 25% of your sales You get your own personal inline brochure for easier shopping. Plus early next year you will get your very own Avon Shop on Line, how fantastic is that, customers can shop with ease and can have several options to pay and how there Avon is delivered. Get in touch now, dont wait click on my PRP page and register now to join me!
Contributor Contributor replied
I paid more than 16 pound mine was 26 how's that more
WATCH AND WIN: Mikhila's Avon Christmas Haul competition
Hi everyone,   How quickly is November flashing past?! We thought we would give you a chance to get fully in the mood for Christmas and 'watch and win' with the help of Mikhila's Christmassy new video.   You're in with a chance to win YOUR favourite of Mikhila's gorgeous Christmas picks. Just w atch the video now, pick your favourite item then follow the 'how to enter' instructions below  >>           HOW TO ENTER: All we want you to do is to watch the video (above) and then name your favourite item featured for your chance to win it  If you're new to this, just use the comments box below to name your fave item...    For more information please see the terms and conditions attached   Good luck everyone!   TessAvon x  
Occasional Visitor emmadionne Occasional Visitor replied
love love love the 12 nail polish advent box, gorgeous colours for all occassions more
Fresh and Fabulous Blog - Make this decadent chocolate fondant with an oozing chocolate caramel centre





To my mind, there is no better dessert than a chocolate fondant. It looks like an innocent chocolate cake until you slide your spoon into it, releasing a flood or hot, rich chocolate sauce. Incredible. 


This one is very simple to make, and is extra special thanks to a spoonful of caramel swirling through the centre of each one.


chocolate-fondant served.jpg


Here's what to do. Makes 4.




  • 4 mini pudding moulds 7.5cm diameter
  • 100g (3.5 oz) dark chocolate
  • 100g (3.5 oz) butter (plus a little for greasing)
  • 2 medium free range eggs
  • 70g (2.5. oz) caster sugar
  • 50g (1.75 oz) flour
  • 10g (0.5 oz) cocoa (plus a little to dust the moulds)
  • ½ tsp of baking powder
  • 4 rounded tsp of caramel (you can buy jars of caramel - choose a firm one, such as dulce de leche)
  • A little icing sugar to dust




  1. Place your jar of caramel in the fridge until you're ready to use it (it helps it firm up). Preheat the oven to 200C fan.
  2. Grease the inside of the moulds generously with butter then dust with cocoa, turning the moulds to cover every bit of the inside and shaking off the excess. Set aside.
  3. Put the chocolate in a heatproof bowl and microwave in 15 second blasts until just melted. Set aside to cool.
  4. Whip the eggs and caster sugar together until they are thick and form ribbons on the surface than sink in gently.
  5. Fold the cooled chocolate gently into the eggs, then seive in the flour, cocoa and baking powder and gently fold that in too.
  6. Share half the batter between each of the moulds, then carefully place a rounded tsp of carmamel in the centre of each mould. Cover over with the remaining batter and gently level off each mould. Place them in the fridge for an hour (or overnight, which is great if you're making them for Chritmas and want less work on the day).
  7. Bake the fondant in centre oven for 5-6 minutes until just set on top - keep an eye on them as overbaking with cause the middles to set. Tip immediately onto plates and serve hot with a dusting of icing sugar. Watch as your family/guests discover that wonderful molten centre!

To make this dessert really special, I dressed the table with these fantastic battery powered flickering candles.




And this adorable little house, which can be lit with tea lights.




You can buy these items and lots of other fab home and kitchen accessories online or from an Avon Representative near you. To find your local Representative: CLICK HERE

How to get customers??
Hello everyone!    I'm with Avon few months and it doesnt seem to go any good! I tried to give brochures to my friends, family I even did door to door. I have no customers!    What did you do to make you connections and find more customers?
Superstar Superstar replied
@caroline0015 You should register with HMRC as soon as you become self employed (as soon as you si... more
link to brochure not working
apparently a few clients have clicked on my link on fb and its not working   
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